Black Garlic 500gm

Black Garlic is a special food ingredient made by fermenting fresh white garlic under controlled temperature (60–90°C) and humidity (80–90%) for about 40–60 days. During this long aging process, the garlic undergoes the Maillard reaction, which turns the cloves black and transforms their taste into a sweet, tangy, soft, and slightly fruity flavor. The pungency and strong odor of raw garlic are greatly reduced, making black garlic much easier to digest for those who find fresh garlic harsh on the stomach.

Like fresh garlic, black garlic is also believed to have numerous health benefits. In fact, it contains significantly higher levels of antioxidants compared to raw garlic. Antioxidants are compounds that protect our cells from the harmful effects of free radicals.

Key Benefits of Black Garlic:
Heart Health – Helps regulate blood pressure, lowers bad cholesterol (LDL), and increases good cholesterol (HDL).
Rich in Antioxidants – Neutralizes free radicals, protects cells, and delays aging.
Diabetes Management – Stabilizes blood sugar levels and improves insulin efficiency.
Cancer Prevention – May help inhibit abnormal cell growth and reduce tumor risk.
Boosts Immunity – Protects against viral, bacterial, and fungal infections.
Liver Detoxification – Flushes out toxins and supports liver health.
Anti-Inflammatory Properties – Reduces inflammation, joint pain, and arthritis symptoms.
Brain Health – Supports memory and cognitive function with neuroprotective effects.
Skin & Hair Care – Enhances skin radiance and helps reduce hair loss.
Energy & Endurance – Acts as a natural energy booster, reducing fatigue and improving stamina.

Country Origin: China