Shahi Masala 100g

Shosti Shahi Garam Masala Powder

Product Description: Add a royal, aromatic finishing touch to your culinary masterpieces with Shosti Shahi Garam Masala Powder. Finely milled from the most premium, hand-picked whole spices, this blend is the secret to unlocking rich, restaurant-style flavors in your home-cooked curries, kormas, and roasts. A must-have staple for bringing a festive aroma to any meat or vegetable dish.

Key Features & Benefits:

·         Royal Aroma: A complex, deeply aromatic profile using high-end spices like mace and nutmeg.

·         Versatile Finishing Spice: Enhances both rich meat curries and rich vegetable preparations.

·         Pure & Unadulterated: Free from artificial colors, preservatives, or cheap fillers.

Ingredients: A premium blend of Cardamom, Cinnamon, Cloves, Black Pepper, Nutmeg (Jaifal), Mace (Javitri), Cumin, and Coriander.

Cooking Ingredients Needed (For typical meat curry):

·         Meat (Chicken/Beef/Mutton)

·         Shosti Shahi Garam Masala (1-2 teaspoons)

·         Cooking Oil & Sour Yogurt

·         Chopped Onions, Garlic Paste, Ginger Paste, Chili Powder

·         Salt to taste

Preparation Method & Cooking Procedure:

1.       Wash the meat and place it in a colander to drain the water.

2.       In a bowl, combine the meat with a little oil, sour yogurt, chili powder, garlic/ginger paste, salt, and your primary spices. Marinate for about an hour.

3.       Heat oil in a pan and fry the chopped onions until golden. Add the marinated meat and sauté well.

4.       Cover the pan and let it cook on medium heat.

5.       The Royal Finish: When the meat is almost cooked and tender, sprinkle Shosti Shahi Garam Masala and a touch of crushed garlic over the top.

6.       Let it simmer on low heat for another 10-15 minutes to lock in the aroma. Remove from heat and serve hot!

·         Allergen Information: Produced in a factory handling Sulphite, Sesame, Mustard, Gluten, and Tree Nuts.

·         Storage Instructions: Store in a cool, dry place after opening the pack. Keep airtight to retain freshness and aroma

·         Country of Origin: A Product of Bangladesh